Dudie lunches 5/9-5/13

 

                                Lentil pasta with seitan flowers, fruit, veggies and hummus dip

              Tofu and broccoli quiche with carrots and peas, fruit and Goodbelly vegan yoghurt

Whole wheat tortilla catepillars with black bean spread, tomatoes, fruit, whole grain pretzels and puffs.

Tempeh grain meat(less)loaf, with Daiya flowers, elephant mashed potatoes, carrots, and peach, pomegranate, grape "bears"

Quinoa pasta veggie salad, whole grain sandwich with cucumbers and radishes, mango monkey and race car with almond cream and raisins.