My Blog List

26.10.11

Super quick spooooky lunches

Veggie monster burger, caesar salad fruit and crackers

Tofu salad ghost and bat sandwich, quinoa salad orange, almonds

Haunted house sandwiches, daiya owl and cat, carrots, tomatoes, pretzels, mini grapes

Tomato and Daiya Jack o'lantern pizza, salad, strawberries with angrybird

Jack O'lantern Veggie burger baked potato snack, Pumpkin muffin and apples

Vegan cream cheese ghosts 3 ways, with tomatoes

9.10.11

lunches 9/19-10/7

Mini hummus sandwiches, sesame crackers, blueberries, caesar salad, mini carrot cake + strawberries 
Tofu salad sandwich, salad, melons, cashews, veggie bootie, vegan yoghurt, 

Whole spelt mushroom cream pasta, whole wheat pretzels, strawberries

Vegan cream cheese sandwich, blueberries, peppers, veggie bootie, yoghurt

Whole wheat pizza with daiya, tomatoes, mushrooms kiwi and carrots
 
Tempeh salad WallE sandwich, grapes, pretzels, yoghurt

Brown rice, veggie, and seitan stir fry with daiya bear and hearts, salad, plum monsters, marcona almonds

White bean spread car-spaceship-sandwich + pepper octopus, artichoke with dip, melons 

Avocado cream ant farm with celery almond butter and cranberry ants on the stick, apples, spelt bunnies

Vegan Pizza friday, salad, grapes with pear stars

Tofu salad mini farm sandwiches, grapes and pepper leafs, seed crackers with olive spread, dried mangos

Wild rice stars, veggies, seitan bunny, strawberries sesame crackers

Hummus spread sandwich, snap peas, raspberries, veggie bootie kiwis

spaceship sandwich, plums, purple peppers, with daiya, strawberries, crackers

Tempeh salad boy+girl sandwich with mung bean pasta, crackers, fruit, almonds, v. bootie, rice milk, brown rice bar

18.9.11

Lunches 9/12-9/15

vegetable dumplings+bragg sauce, kale, peppers, rice crackers and blueberries and Butterfly cheese cake with strawberries
Sunflower spread whole wheat tortilla monsters, peppers, cucumbers, Raspberry/blueberry skewers, veggie bootie and grapes

Cat woman sandwich with bean spread, cucumbers peppers, sweet brown rice energy log, kiwi, carrots and dried mangos   
Israeli cous cous, tofu patty sun, mushroom stew, pickles, vegan nutella crepes with strawberries

Tempeh salad train sandwich, cucumbers, peppers, tomatoes, crackers , water melon, cantaloup, 

11.9.11

Lunches 11/6-11/0

Panda Pesto Sandwich, potato salad, tomatoes and edamame skewers, and plums 
Cabbage noodle salad with tofu animals, edamame, plum, grapes, granola, crackers. 
Airplane humus sandwich, tomatoes, bunny pretzels, millet balls, strawberries 
Almond butter jam sandwich, plums, pomegranate, raspberries, pretzels, and heart shaped granola bar

5.9.11

Pre-K lunches

Kisvakond (little mole) from brown rice & nori, corn, tomatoes,radish, lettuce  & plums

Pig & Cow tofu "cream cheese" sandwich with cole slaw & berries 
Love Pandas, seitan salad sandwich with peppers, tomatoes, millet puffs and watermelon 

22.7.11

Last 3 lunches before Summer Vacation!!!!

Savory veggie crepes, quinoa bears, black kale, rice crackers+snap peas+ bruschetta spread, and berry skeweers

Olive spread sandwich+tomatoes+orange bell peppers, cherries

Tofu+veg. quiche, daiya flowers+kale, cherries

16.7.11

Veggie Power lunches

Tofu and tempeh saute with steamed carrots, brussel sprouts, and brown rice pandas, and grapes
Veggie pizza, and "Team Umizoomi" from plums, nectarines, and raisins, 

12.7.11

Ho-Ho tofu salad sandwich with Recipe and how to

Ho-Ho tofu sandwich+tomatoes+cucumbers, Lychee+strawberries

Tofu Salad:
Ingredients:
1 Package of Wildwood Sprouted Organic tofu (soft)
1/2 red bell pepper
1/2 yellow bell pepper
1/2 green bell pepper
3 small stalks of celery
1/2 small Purple onion
1 cup arugula
2 Tbs Vegenaise
1 Tbs Nutritional Yeast (optional)
salt and pepper to taste

Drain tofu well. Chop all vegetables very small by hand or in the food processor. drain excess liquids Mix it with tofu, vegenaise, salt and pepper and nutritional yeast in a bowl until smooth and creamy. Chill in the fridge, keep it in air tight container for up to a week in the fridge.


Ho-Ho sandwich; (about 10 minutes)
Using a monkey head shaped cookie cutter cut out two slices of bread. Using a ginger man shaped cookie cutter, leaving the head off cut out two slices of bread. Fill the shapes with the tofu salad or the filling of your choice and assemble them in your container. Using the same cookie cutters cut out 1 of each shape form sliced daiya cheese. Cut a round circle for the belly, and outline and cut around for the face, fix it on top of your sandwich with a small amount of vegan cream cheese. With a Nori puncher cut out eyes, mouth, nose and eyebrows, fix it with cream cheese. Fill in the rest of the container with the veggies of your choice very tightly to keep the sandwich from moving.

10.7.11

camp food

Broccoli filled savory crepes(Thank you Madeleine Bistro)+green beans+carrots+veggie rice, and Bunny cheese cake bites with berries 
Avocado creme airplane sandwiches+cucumbers+snap peas+bell peppers+tomatoes, and apple shaped watermelon+cherries

Tofu salad filled pita and bell pepper creatures+tomatoes, and blueberry filled raspberries

2.7.11

summertime...

Bean spread+bell pepper rolls with cucumber and pepper "thingies", cherrie+grape bear,

Pad tai+tofu+broccoli+ cauliflower, cucumber and carrots with hummus dip, mango and berries 
Veggie roll+veggie brown rice, peaches+grapes+pomegranate,

Tofu salad "tacos"+bell peppers, cherries,

Avocado trains+ cucumber and carrot tracks, strawberries+whole grain puffs,

26.6.11

summer camp lunches



Tofu salad doggie and kitty, plums with strawberry hearts

Tempeh Salad cow and piggy with tomato skewers, blueberries+strawberry flowers

Whole wheat macaroni with cashew "cheese" sauce with vegetables, grapes