Last 3 lunches before Summer Vacation!!!!

Savory veggie crepes, quinoa bears, black kale, rice crackers+snap peas+ bruschetta spread, and berry skeweers

Olive spread sandwich+tomatoes+orange bell peppers, cherries

Tofu+veg. quiche, daiya flowers+kale, cherries

Veggie Power lunches

Tofu and tempeh saute with steamed carrots, brussel sprouts, and brown rice pandas, and grapes

Veggie pizza, and "Team Umizoomi" from plums, nectarines, and raisins, 

Ho-Ho tofu salad sandwich with Recipe and how to

Ho-Ho tofu sandwich+tomatoes+cucumbers, Lychee+strawberries

Tofu Salad:

Ingredients:

1 Package of Wildwood Sprouted Organic tofu (soft)

1/2 red bell pepper

1/2 yellow bell pepper

1/2 green bell pepper

3 small stalks of celery

1/2 small Purple onion

1 cup arugula

2 Tbs Vegenaise

1 Tbs Nutritional Yeast (optional)

salt and pepper to taste

Drain tofu well. Chop all vegetables very small by hand or in the food processor. drain excess liquids Mix it with tofu, vegenaise, salt and pepper and nutritional yeast in a bowl until smooth and creamy. Chill in the fridge, keep it in air tight container for up to a week in the fridge.

Ho-Ho sandwich; (about 10 minutes)

Using a monkey head shaped cookie cutter cut out two slices of bread. Using a ginger man shaped cookie cutter, leaving the head off cut out two slices of bread. Fill the shapes with the tofu salad or the filling of your choice and assemble them in your container. Using the same cookie cutters cut out 1 of each shape form sliced daiya cheese. Cut a round circle for the belly, and outline and cut around for the face, fix it on top of your sandwich with a small amount of vegan cream cheese. With a Nori puncher cut out eyes, mouth, nose and eyebrows, fix it with cream cheese. Fill in the rest of the container with the veggies of your choice very tightly to keep the sandwich from moving.

camp food

Broccoli filled savory crepes(Thank you Madeleine Bistro)+green beans+carrots+veggie rice, and Bunny cheese cake bites with berries 

Avocado creme airplane sandwiches+cucumbers+snap peas+bell peppers+tomatoes, and apple shaped watermelon+cherries

Tofu salad filled pita and bell pepper creatures+tomatoes, and blueberry filled raspberries

summertime...

Bean spread+bell pepper rolls with cucumber and pepper "thingies", cherrie+grape bear,

Pad tai+tofu+broccoli+ cauliflower, cucumber and carrots with hummus dip, mango and berries 

Veggie roll+veggie brown rice, peaches+grapes+pomegranate,

Tofu salad "tacos"+bell peppers, cherries,

Avocado trains+ cucumber and carrot tracks, strawberries+whole grain puffs,